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Suggest a better description1. Finely chop peppers, onions, and garlic
2. Sauté peppers with onions for 10 minutes, adding minced garlic in the last 2.5 minutes
3. Combine sautéed ingredients with Apple Cider Vinegar, Lemon Juice, and Salt in a food processor, blending to a fine puree.
4. Replace ingredients in the frying pan, then pour in the beer and bring mixture to a boil.
5. Simmer on low for 20 minutes, jar while still hot in heat-sanitized mason jars.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (0g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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