from Peggy Rainbow
Combine sugar and syrup in 3 quart sauce pan. Cook over moderate heat stirring frequently.
When mixture bubbles, remove from heat. Stir in peanut butter - mix well.
Add Rice Krispies, stir until well-blended.
Press into 9x13 pan.
Melt chips together in microwave on 50% power, and spread over bars.
Let sit until cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (836g)|
|Recipe Makes: Servings|
|Calories from Fat: 1462 (45%)|
|Amt Per Serving||% DV|
|Total Fat 162.5g||217 %|
|Saturated Fat 22.2g||111 %|
|Monounsaturated Fat 86.5g|
|Polyunsanturated Fat 46.2g|
|Cholesterol 20.2mg||6 %|
|Sodium 58513.2mg||2018 %|
|Potassium 1411.6mg||37 %|
|Total Carbohydrate 390.1g||115 %|
|Dietary Fiber 21.3g||85 %|
|Sugars, other 368.8g|
|Protein 43.2g||62 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3260
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