Try this Scrambled Eggs with Spinach & Feta recipe, or contribute your own.
Suggest a better descriptionHeat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add tomatoes, spinach and onion; cook, stirring occasionally, until the spinach is wilted and the vegetables are tender, about 6 minutes. Add pita pieces and cumin. Cook, stirring often, until the pita pieces are warmed through, about 2 minutes.
Create a large well in the middle of the mixture. Add the remaining 1 tablespoon oil to the well, then pour in eggs. Cook, undisturbed, until the eggs begin to set, about 10 seconds. Stir the eggs into the mixture; cook, stirring constantly, just until the eggs are set, about 2 minutes. Stir in feta and pepper.
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Serving Size: 1 (2062g) | ||
Recipe Makes: 1 | ||
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Calories: 2708 | ||
Calories from Fat: 1740 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 193.3g | 258 % | |
Saturated Fat 61.6g | 308 % | |
Monounsaturated Fat 80.7g | ||
Polyunsanturated Fat 24.1g | ||
Cholesterol 6411.8mg | 1973 % | |
Sodium 2962.4mg | 102 % | |
Potassium 3035.8mg | 80 % | |
Total Carbohydrate 42.3g | 12 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 35.7g | ||
Protein 204.1g | 292 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2708
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