Easy as it gets. Golden hot buttery eggs!
1. Crack your eggs into a bowl and mix together with a fork untill it is still just a bit streaky.
2. Bung it into your steamer and cook untill just set.
3. Mix in your cubed cheese. Put the lot on a nice plate and spinkle with parsley, pepper and salt.
If done in the steamer it makes burning impossible and the cleanup is vastly improved.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (129g) | ||
Recipe Makes: 1 | ||
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Calories: 430 | ||
Calories from Fat: 402 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.6g | 59 % | |
Saturated Fat 27.7g | 139 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 164.4mg | 51 % | |
Sodium 49.7mg | 2 % | |
Potassium 180.8mg | 5 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 5.8g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 430
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