Try this Scrambled eggs recipe, or contribute your own.
Suggest a better descriptionPreheat cast iron skillet for 5 to 10 minutes to medium high heat
Add 1 to 2 tablespoons of butter. Add egg mixture, letting sit for 30 seconds. Optionally add shredded cheese to the top.
After 30 seconds, use a spatula, starting at the outer edge of the pan and scraping eggs inward toward the center, making sure to go around the entirety of the pan. Eggs should separate from pan easily.
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Serving Size: 1 (1583g) | ||
Recipe Makes: 1 | ||
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Calories: 961 | ||
Calories from Fat: 373 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.4g | 55 % | |
Saturated Fat 24.9g | 124 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 149.2mg | 46 % | |
Sodium 2973mg | 103 % | |
Potassium 2549.8mg | 67 % | |
Total Carbohydrate 79.3g | 23 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 79.3g | ||
Protein 69.5g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 961
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