1. Whisk eggs, half and half, parmesan, and salt together in a medium bowl.
2. Cook egg mixture in a non-stick 12 inch skillet over medium heat, scraping and stirring occasionally until soft curds form.
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|Serving Size: 1 Serving (383g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 428 (63%)|
|Amt Per Serving||% DV|
|Total Fat 47.6g||63 %|
|Saturated Fat 20.1g||101 %|
|Monounsaturated Fat 16.6g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 1324.2mg||407 %|
|Sodium 2359.6mg||81 %|
|Potassium 504.1mg||13 %|
|Total Carbohydrate 5.6g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 5.6g|
|Protein 57.9g||83 %|
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Calories per serving: 684
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