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Suggest a better description1. Whisk eggs, half and half, parmesan, and salt together in a medium bowl.
2. Cook egg mixture in a non-stick 12 inch skillet over medium heat, scraping and stirring occasionally until soft curds form.
3. Serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (383g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 684 | ||
Calories from Fat: 428 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.6g | 63 % | |
Saturated Fat 20.1g | 101 % | |
Monounsaturated Fat 16.6g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 1324.2mg | 407 % | |
Sodium 2359.6mg | 81 % | |
Potassium 504.1mg | 13 % | |
Total Carbohydrate 5.6g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5.6g | ||
Protein 57.9g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 684
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