Family recipe
Combine ingredients in a high-sided bowl (a 2-cup measuring cup is great)
Beat with fork or wisk until mayonnaise is integrated with egg and mixture is smooth.
Cook.
Per Serving (excluding unknown items): 230 Calories; 20g Fat (79.1% calories from fat); 11g Protein; 1g Carbohydrate; 0g Dietary Fiber; 379mg Cholesterol; 189mg Sodium. Exchanges: 1 1/2 Lean Meat; 2 Fat.
Although unconventional, these scrambled eggs are light and fluffy and have a unique taste. This recipe has been handed down from George R. Price (Ray's grandfather).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (500g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 715 | ||
Calories from Fat: 447 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.7g | 66 % | |
Saturated Fat 15.5g | 77 % | |
Monounsaturated Fat 19.1g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 2115mg | 651 % | |
Sodium 700mg | 24 % | |
Potassium 670.6mg | 18 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.9g | ||
Protein 62.9g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 715
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