Combine ingredients in a high-sided bowl (a 2-cup measuring cup is great)
Beat with fork or wisk until mayonnaise is integrated with egg and mixture is smooth.
Per Serving (excluding unknown items): 230 Calories; 20g Fat (79.1% calories from fat); 11g Protein; 1g Carbohydrate; 0g Dietary Fiber; 379mg Cholesterol; 189mg Sodium. Exchanges: 1 1/2 Lean Meat; 2 Fat.
Although unconventional, these scrambled eggs are light and fluffy and have a unique taste. This recipe has been handed down from George R. Price (Ray's grandfather).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (500g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 447 (63%)|
|Amt Per Serving||% DV|
|Total Fat 49.7g||66 %|
|Saturated Fat 15.5g||77 %|
|Monounsaturated Fat 19.1g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 2115mg||651 %|
|Sodium 700mg||24 %|
|Potassium 670.6mg||18 %|
|Total Carbohydrate 3.9g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.9g|
|Protein 62.9g||90 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 715
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