Try this Scrambled Eggs recipe, or contribute your own.
Suggest a better description1. Crack eggs in bowl and mix till blended.
2. Cook over medium flame till cooked almost done.
Eggs will continue to cook in warmer so only cook them till 90% done.
3. Season with salt and white pepper to taste.
4. Empty to container and keep in warmer until serving time.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (76g) | ||
Recipe Makes: 50 Servings | ||
|
||
Calories: 109 | ||
Calories from Fat: 68 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.6g | 10 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 321.5mg | 99 % | |
Sodium 106.4mg | 4 % | |
Potassium 101.8mg | 3 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.6g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 109
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.