Try this Scrambled Eggs recipe, or contribute your own.Suggest a better description
Melt margarine on skillet.
Mix milk in with eggs. Pour onto skillet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (167g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 161 (67%)|
|Amt Per Serving||% DV|
|Total Fat 17.9g||24 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 561.4mg||173 %|
|Sodium 241.3mg||8 %|
|Potassium 222.5mg||6 %|
|Total Carbohydrate 2.4g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2.4g|
|Protein 17.6g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 241
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