Try this Scrambled Eggs recipe, or contribute your own.
Suggest a better descriptionAt a TimesTalk with Anthony Bourdain and Eric Asimov way back in 2008, El Bulli star chef gave a simple cooking tip that I have used more times than I can count. When making scrambled eggs, use a blender to beat the raw eggs rather than a fork or a whisk. It makes them perfectly fluffy and evenly mixed, allowing you to cook perfect scrambled eggs every time. One further tip for this one: keep the heat pretty low and stir fairly often.
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Serving Size: 1 Serving (515g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 724 | ||
Calories from Fat: 452 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.2g | 67 % | |
Saturated Fat 15.8g | 79 % | |
Monounsaturated Fat 19.2g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 2116.5mg | 651 % | |
Sodium 706mg | 24 % | |
Potassium 691.4mg | 18 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.5g | ||
Protein 63.4g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 724
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