Try this Scrumbled eggs recipe, or contribute your own.
Suggest a better descriptionHeat the pan and put the olive oil ,chiili pepper and onion till the onion gets a bit cooked
Add the tomatoes and stir the pan for 1 min
Break the eggs into the pan and scramble it
Let it cook then add the coriander and salt to taste
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (318g) | ||
Recipe Makes: 1 | ||
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Calories: 128 | ||
Calories from Fat: 31 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 390.4mg | 13 % | |
Potassium 513.8mg | 14 % | |
Total Carbohydrate 16.5g | 5 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 15.7g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 128
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