Try this Seafood Bisque recipe, or contribute your own.
Suggest a better descriptionSaute season blend in butter, then add shrip to sautee. Combine all other ingredients in crockpot, mix well . Then add shrimp and seasoning. Cook on high in crockpot for 1- hour, then reduce to low.
Serve with French bread
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2057g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1616 | ||
Calories from Fat: 921 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.3g | 136 % | |
Saturated Fat 61.7g | 309 % | |
Monounsaturated Fat 26.1g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 446.4mg | 137 % | |
Sodium 5709.1mg | 197 % | |
Potassium 1878.4mg | 49 % | |
Total Carbohydrate 86.8g | 26 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 79.6g | ||
Protein 95.7g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1616
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