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Cut fish into 1-2 inch cubes. Melt butter into deep heavy saucepan. Add onions, celery, to butter and cook till soft. Add potatoes, water salt and pepper cover. Add balance of ingredients.
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|Serving Size: 1 Serving (3480g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 503 (27%)|
|Amt Per Serving||% DV|
|Total Fat 55.9g||74 %|
|Saturated Fat 31.6g||158 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 4g|
|Cholesterol 362.8mg||112 %|
|Sodium 136523.4mg||4708 %|
|Potassium 8850.2mg||233 %|
|Total Carbohydrate 150.9g||44 %|
|Dietary Fiber 9.6g||38 %|
|Sugars, other 141.3g|
|Protein 186.6g||267 %|
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Calories per serving: 1861
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