Try this Seafood Chowder recipe, or contribute your own.
Suggest a better descriptionCut fish into 1-2 inch cubes. Melt butter into deep heavy saucepan. Add onions, celery, to butter and cook till soft. Add potatoes, water salt and pepper cover. Add balance of ingredients.
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Serving Size: 1 Serving (3480g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1861 | ||
Calories from Fat: 503 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.9g | 74 % | |
Saturated Fat 31.6g | 158 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 362.8mg | 112 % | |
Sodium 136523.4mg | 4708 % | |
Potassium 8850.2mg | 233 % | |
Total Carbohydrate 150.9g | 44 % | |
Dietary Fiber 9.6g | 38 % | |
Sugars, other 141.3g | ||
Protein 186.6g | 267 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1861
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