Try this seafood dip recipe, or contribute your own.
Suggest a better descriptionBreak crab meat apart but leave inlarge chunks. Mix all ingredients and serve with crackers. Best if made at least 6 hours ahead.
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Serving Size: 1 Serving (1001g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1812 | ||
Calories from Fat: 938 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 104.2g | 139 % | |
Saturated Fat 42g | 210 % | |
Monounsaturated Fat 16g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 319.7mg | 98 % | |
Sodium 6797.9mg | 234 % | |
Potassium 796.6mg | 21 % | |
Total Carbohydrate 152g | 45 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 148.4g | ||
Protein 66.5g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1812
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