Try this Seafood Escabeche Crostini recipe, or contribute your own.
Suggest a better description- In a saucepan over medium heat, saute 3 minced garlic cloves in the olive oil for 30 seconds.
- Add the bay leaves and cook for 30 seconds.
- Remove the leaves from heat and whisk in the vinegar, orange zest paprika, oregano sprig and salt.
- Cool to room temperature, then transfer to a bowl and add the drained tuna or mussels.
- Marinate for 2 hours, then serve on toasted baguette slices with arugula and oregano.
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Serving Size: 1 Serving (26g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 13 | ||
Calories from Fat: 1 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1mg | 0 % | |
Potassium 48.1mg | 1 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.3g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13
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