Prepare the day before.
1. Mix first 4 ingredients in serving bowl. Everything is to taste - use more or less.
2. Seal with mayo, cover and refrigerate.
4. Stir before serving.
Must make the day ahead,.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1104g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 304 (62%)|
|Amt Per Serving||% DV|
|Total Fat 33.8g||45 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 15.8mg||5 %|
|Sodium 2054.7mg||71 %|
|Potassium 1954.3mg||51 %|
|Total Carbohydrate 43.7g||13 %|
|Dietary Fiber 19g||76 %|
|Sugars, other 24.7g|
|Protein 14.9g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 493
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