Try this Sealed Lettuce Salad recipe, or contribute your own.
Suggest a better descriptionPrepare the day before.
1. Mix first 4 ingredients in serving bowl. Everything is to taste - use more or less.
2. Seal with mayo, cover and refrigerate.
4. Stir before serving.
Must make the day ahead,.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1104g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 493 | ||
Calories from Fat: 304 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.8g | 45 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 15.8mg | 5 % | |
Sodium 2054.7mg | 71 % | |
Potassium 1954.3mg | 51 % | |
Total Carbohydrate 43.7g | 13 % | |
Dietary Fiber 19g | 76 % | |
Sugars, other 24.7g | ||
Protein 14.9g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 493
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