Mix all dry ingredients together.
Then combine 1 egg beaten mixed into 15 fluid oz of buttermilk or sour milk and 2 tablespoons of oil, and mix with the dry ingredients.
Cook in a 2lb tin for about 50mins at 190deg/gas mark 5-6.
Makes one loaf.
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|Serving Size: 1 Serving (50g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 14 (8%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 5.7mg||0 %|
|Potassium 188.1mg||5 %|
|Total Carbohydrate 36.2g||11 %|
|Dietary Fiber 5.6g||23 %|
|Sugars, other 30.6g|
|Protein 6.3g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 173
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