1 Preheat the oven to 400 degrees. Thinly slice the basil leaves. Halve
and pit the nectarines, then thinly slice into wedges. Mince the shallot.
HINT: If you have a grill, both the steak and the nectarines can be cooked
there so fire it up!
2 Heat ½ Tablespoon oil in a large pan over medium heat. Season the
steak on all sides with salt and pepper. Sear the steak for 3-4 minutes
per side, until golden brown. Transfer to a baking sheet and finish
cooking in the oven for 5-7 minutes, or until cooked to desired doneness.
Let the steak rest for 5 minutes.
3 Char the nectarines: add the nectarines to the same pan over
high heat. Sear for 1-2 minutes, or until caramelized and charred.
4 Make the vinaigrette: in a large bowl, whisk together the shallot,
red wine vinegar, and 1½ Tablespoons olive oil. Season with salt
5 Thinly slice the steak against the grain. Toss the spring mix and
basil into the vinaigrette. Top with the steak, nectarines, feta, and
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (403g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 287 (57%)|
|Amt Per Serving||% DV|
|Total Fat 31.8g||42 %|
|Saturated Fat 10.3g||52 %|
|Monounsaturated Fat 14.3g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 79.2mg||24 %|
|Sodium 250.5mg||9 %|
|Potassium 988.5mg||26 %|
|Total Carbohydrate 21.9g||6 %|
|Dietary Fiber 4.6g||19 %|
|Sugars, other 17.3g|
|Protein 35g||50 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 506
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!