Try this Seb's famous refried beans recipe, or contribute your own.
Suggest a better descriptionDrain and rinse the pinto beans.
Toast the garlic in a bit of butter in a saucepan on the level 4 on the stove.
Put the beans and the rest of the butter in the pan and let it heat up.
Once the beans are a warning up and starting to bubble, start to mash the beans to your desired texture.
*The more starchy and set up you want the beans to be the more beans you mash and the longer you let it boil.*
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (18g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 129 | ||
Calories from Fat: 129 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.4g | 19 % | |
Saturated Fat 9.1g | 46 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 38.1mg | 12 % | |
Sodium 137.9mg | 5 % | |
Potassium 9.1mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.2g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 129
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