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Suggest a better description1. Melt butter in a medium-size saucepan; add onion and cook until tender. 2. Blend in flour, 1/2 teaspoon salt and Tabasco sauce. 3. Stir in milk, stirring constantly, until mixture thickens and comes to a boil. 4. Remove from heat; stir in lemon juice, nutmeg and spinach. 5. Peel cooked potatoes; cut into 1/8-inch slices. 6. Place a layer of potatoes in a greased 2-quart casserole; sprinkle with 1/4 teaspoon salt. 7. Sprinkle with half the ham and half the spinahc sauce. 8. Repeat with remaining potatoes, remaining 1/4 teaspoon salt, ham and sauce. 9. Cover and bake in preheated 375F. oven 45 minutes, or until heated through. NOTE: To bake potatoes: Scrub, dry and prick with a fork. Bake in preheated 425F. oven 55 to 65 minutes, or until soft. Chill before slicing.
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Serving Size: 1 Serving (86g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 165 | ||
Calories from Fat: 140 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.6g | 21 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 18.1mg | 6 % | |
Sodium 24mg | 1 % | |
Potassium 59.3mg | 2 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 5.1g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 165
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