"I saw this on Food TV's Calling All Cooks, which is now defunct. The recipe was created by Karen Edidin from Buffalo Grove, Illinois, who originally called it Mystery Meat Loaf. However, a quick Google search showed mystery meatloaves scare people. Don't let anyone watch you make this! You'll give away the secret ingredient too early."
Preheat oven to 350 degrees.
In a large bowl mix together ground round, seasoned salt and pepper and garlic salt to taste. In the bottom of a 13 by 9-inch pyrex pan form 1/2 meat mixture into a free form/oval shape. Place eggs end to end across meat lengthwise. Arrange remaining 1/2 meat covering eggs. With a fork, score meat all the way around. Pour tomato sauce over top and around meat loaf. Sprinkle with chopped parsley. Bake for 1 1/2 hours, cut into slices and serve at table.
Note: This recipe is all about presentation! You'll hear lots of, "Wows!" when the first halved egg appears.
Note: When I made this, I thought the texture was heavy and slightly rubbery. It might help to add in 1 cup of rolled oats or bread crumbs. This is up to you! I have never tried it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1897g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 55 (13%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 0mg||0 %|
|Sodium 2543.5mg||88 %|
|Potassium 1851.7mg||49 %|
|Total Carbohydrate 80g||24 %|
|Dietary Fiber 15.4g||62 %|
|Sugars, other 64.6g|
|Protein 17g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 420
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