Try this Semi-Freddo recipe, or contribute your own.
Suggest a better description1 Remove the seeds from the vanilla pod by scoring down the length and scraping the seeds out of each half. 3 Whisk the sugar with the egg yolks until pale, add the cream and whisk until soft peaks form. Dont over-whip. 4 In another bowl, whisk the egg whites with a pinch of salt until forming very firm peaks. Add the flavouring you have chosen and the egg whites, to the cream mixture and gently fold in. Immediately scoop the contents into a container. Cover with clingfilm and freeze until use. Recipe by: The Naked Chef
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Serving Size: 1 Serving (26g) | ||
Recipe Makes: 12 servings | ||
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Calories: 90 | ||
Calories from Fat: 70 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 28.7mg | 9 % | |
Sodium 8mg | 0 % | |
Potassium 16.2mg | 0 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5.2g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 90
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