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Name: Semolina with Apples And Caramel
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 3/4 l Milk; 80 g Butter; 2 Apples; 125 g Semolina; 300 g Sugar

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INGREDIENTS

3/4 l Milk
80 g Butter
2 Apples
125 g Semolina
300 g Sugar

INSTRUCTIONS

1 Peel and cut the apples in half. Remove the core and seeds with a pointed knife. Melt 40 g of the butter in a frying pan and cook the apples for 10 minutes over a low heat. When they are cooked, arrange them in a dish and put to one side. 2 Add 250 g of the sugar to the milk in a saucepan and bring to the boil, stirring continuously. Add the semolina gradually, stirring with a wooden spoon to prevent lumps forming. Add 30 g of the butter in small pieces, and cook for another 5 minutes. 3 Pour the still fairly liquid semolina over the apples and allow to cool. 4 Make a caramel sauce by melting 50 g sugar and 1 tablespoon water in a small saucepan, and cooking until the mixture darkens. Pour the caramel over the cool semolina, make a few swirls in it with a fork, and serve. Posted to MM-Recipes Digest by Alan Hewitt on Sep 24, 1999

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Nutrition

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Serving Size: 1 Serving (405g)
Recipe Makes: 4

Calories: 593
Calories from Fat: 150 (25%)

Amt Per Serving		% DV

	Total Fat 16.7g	22 %
	Saturated Fat 10.3g	52 %
	Monounsaturated Fat 4.2g
	Polyunsanturated Fat 0.8g
Cholesterol 43mg		13 %
Sodium 116.4mg		4 %
Potassium 161.8mg		4 %
Total Carbohydrate 110.3g		32 %
	Dietary Fiber 3.4g	14 %
	Sugars, other 106.9g
Protein 4.4g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 593

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