1 Peel and cut the apples in half. Remove the core and seeds with a pointed knife. Melt 40 g of the butter in a frying pan and cook the apples for 10 minutes over a low heat. When they are cooked, arrange them in a dish and put to one side. 2 Add 250 g of the sugar to the milk in a saucepan and bring to the boil, stirring continuously. Add the semolina gradually, stirring with a wooden spoon to prevent lumps forming. Add 30 g of the butter in small pieces, and cook for another 5 minutes. 3 Pour the still fairly liquid semolina over the apples and allow to cool. 4 Make a caramel sauce by melting 50 g sugar and 1 tablespoon water in a small saucepan, and cooking until the mixture darkens. Pour the caramel over the cool semolina, make a few swirls in it with a fork, and serve. Posted to MM-Recipes Digest by Alan Hewitt
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|Serving Size: 1 Serving (405g)|
|Recipe Makes: 4|
|Calories from Fat: 150 (25%)|
|Amt Per Serving||% DV|
|Total Fat 16.7g||22 %|
|Saturated Fat 10.3g||52 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 43mg||13 %|
|Sodium 116.4mg||4 %|
|Potassium 161.8mg||4 %|
|Total Carbohydrate 110.3g||32 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 106.9g|
|Protein 4.4g||6 %|
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Calories per serving: 593
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