Not the original, but very good!
Sift through beans. In a large pot, covere beans with 6 to 8 cups hot water. Bring to boil; boil 2 minutes. Remove from heat, cover and let stand 1 hour.
Drain. Add 2 quarts cold water, bay leaf and ham bone. Bring to boil; simmer 1 1/2 hours. Stir in remaining ingredients. Simmer 20-30 minutes until beans are tender. Remove ham bone, trim off meat and return meat to soup.
Serve hot soup in bowls. Freeze leftovers.
Makes about 3 quarts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (573g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 733 | ||
Calories from Fat: 367 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.7g | 54 % | |
Saturated Fat 24.7g | 124 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 155.9mg | 48 % | |
Sodium 573.4mg | 20 % | |
Potassium 1669.3mg | 44 % | |
Total Carbohydrate 56.7g | 17 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 56.3g | ||
Protein 36.9g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 733
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