Try this Sesame Broccoli Salad recipe, or contribute your own.
Suggest a better descriptionWhisk soy sauce, vinegar, oil and honey in large bowl until blended. Season to taste with salt and pepper. Steam broccoli florets until crisp-tender, about 5 minutes. Cool. Stir sesame seeds in heavy large skillet over medium heat until golden, about 5 minutes. Transfer to small bowl; cool. Mix broccoli and half of sesame seeds into dressing. Let marinate at room temperature at least 30 minutes or up to 2 hours, tossing occasionally. Transfer broccoli to platter. Pour dressing over. Sprinkle with remaining sesame seeds. Serves 6. Bon Appetit October 1994
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Serving Size: 1 Serving (231g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1139 | ||
Calories from Fat: 887 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98.5g | 131 % | |
Saturated Fat 13.9g | 69 % | |
Monounsaturated Fat 37.7g | ||
Polyunsanturated Fat 42.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 520mg | 18 % | |
Potassium 704.6mg | 19 % | |
Total Carbohydrate 51.7g | 15 % | |
Dietary Fiber 17.1g | 68 % | |
Sugars, other 34.6g | ||
Protein 26.5g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1139
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