Whisk soy sauce, vinegar, oil and honey in large bowl until blended. Season to taste with salt and pepper. Steam broccoli florets until crisp-tender, about 5 minutes. Cool. Stir sesame seeds in heavy large skillet over medium heat until golden, about 5 minutes. Transfer to small bowl; cool. Mix broccoli and half of sesame seeds into dressing. Let marinate at room temperature at least 30 minutes or up to 2 hours, tossing occasionally. Transfer broccoli to platter. Pour dressing over. Sprinkle with remaining sesame seeds. Serves 6. Bon Appetit October 1994
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|Serving Size: 1 Serving (231g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 887 (78%)|
|Amt Per Serving||% DV|
|Total Fat 98.5g||131 %|
|Saturated Fat 13.9g||69 %|
|Monounsaturated Fat 37.7g|
|Polyunsanturated Fat 42.6g|
|Cholesterol 0mg||0 %|
|Sodium 520mg||18 %|
|Potassium 704.6mg||19 %|
|Total Carbohydrate 51.7g||15 %|
|Dietary Fiber 17.1g||68 %|
|Sugars, other 34.6g|
|Protein 26.5g||38 %|
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Calories per serving: 1139
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