Try this Sesame Crackers recipe, or contribute your own.
Suggest a better descriptionDate: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) From: Barry_Carlson@mindlink.bc.ca (Moira Carlson) 1. Preheat oven to 325 Degrees F. 2. Mix together flour, sesame seeds and salt. Add oil and blend till mixture resembles coarse meal. 3. Blend in enough water so dough forms into a ball. Divide the dough in 2 equal portions for rolling. 4. Roll out the dough on floured board to 1/16 inch thick. Cut in two inch squares. Lay out on cookie tray. 5. Prick each cracker with a fork; brush tops with egg mixture. 6. Bake for 20-25 minutes. Cool on a rack. After crackers are cool, store them in an airtight container. Note: This is really a very simple recipe. The only trick is to watch the timing the first time you make them because each oven is different and you dont want them to burn. I also admit that we have never had to find an "airtight container" because they all got gobbled down inside of two hours. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (20g) | ||
Recipe Makes: 24 | ||
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Calories: 75 | ||
Calories from Fat: 33 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 7.8mg | 2 % | |
Sodium 135.5mg | 5 % | |
Potassium 35mg | 1 % | |
Total Carbohydrate 8.7g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 8g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 75
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