Try this Sesame & Ginger Meatballs with Pak Choi, Chilli and Red Rice recipe, or contribute your own.
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Serving Size: 1 (889g) | ||
Recipe Makes: 1 | ||
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Calories: 1703 | ||
Calories from Fat: 1244 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 138.2g | 184 % | |
Saturated Fat 38.3g | 191 % | |
Monounsaturated Fat 57.6g | ||
Polyunsanturated Fat 28.7g | ||
Cholesterol 340mg | 105 % | |
Sodium 3835.9mg | 132 % | |
Potassium 1879.5mg | 49 % | |
Total Carbohydrate 15g | 4 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 10.4g | ||
Protein 98.6g | 141 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1703
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