Try this Sesame Ginger Salmon recipe, or contribute your own.
Suggest a better descriptionCombine sesame seeds, ginger, honey, and soy sauce in a plastic bag. Mix around. Add Salmon and seal. Put in refrigerator for 30 minutes. Place under broiler for 8 - 10 minutes.
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Serving Size: 1 Serving (661g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 502 | ||
Calories from Fat: 40 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 59mg | 18 % | |
Sodium 35207.2mg | 1214 % | |
Potassium 1463.8mg | 39 % | |
Total Carbohydrate 46.2g | 14 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 42.1g | ||
Protein 75.7g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 502
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