<p>This simple, slightly spicy noodle dish is infinitely adaptable to whatever combination of vegetables you have on hand. Tahini, a paste made from toasted sesame seeds, is available in specialty foods stores and Middle Eastern markets. Use natural peanut butter without added sweeteners. If the oil has separated from the peanut butter, stir it in before measuring.</p>
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (794g) | ||
Recipe Makes: 1 | ||
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Calories: 449 | ||
Calories from Fat: 44 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 7 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 884.5mg | 272 % | |
Sodium 1016mg | 35 % | |
Potassium 825.5mg | 22 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 94.8g | 135 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 449
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