Try this Sesame Noodles recipe, or contribute your own.
Suggest a better descriptionCook noodles until tender but still firm to bite. Drain noodles. In a large, non-stick wok, heat sesame oil. Add ginger, onions and garlic and stir 10 seconds. Add teriyaki sauce, lime juice and chili sauce. Simmer 30 seconds. Add noodles, peanuts and cilantro to wok and stir well. Season with salt and pepper. Cal 206.8 Fat 3.8 Fiber 2.3 CFF 16% Recipe by: Bon Appetit w/my adaptations Posted to EAT-LF Digest by Penchard@aol.com on Sep 15, 1999, converted by MM_Buster v2.0l.
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 6 servings | ||
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Calories: 173 | ||
Calories from Fat: 22 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 31.8mg | 10 % | |
Sodium 698.5mg | 24 % | |
Potassium 154.7mg | 4 % | |
Total Carbohydrate 30.9g | 9 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 29.6g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 173
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