"Udon noodles are authentic, but if you can't find them, substitute cooked spaghetti in its place." [Cuisine Tonight, Quick & Easy 30-Minute Meals - August Home Publishing]
PREPARE udon noodles according to package directions; drain.
HEAT peanut oil in a large skillet over high heat, add noodles and stir-fry 1 minute.
TOSS noodles with sesame oil and cilantro; season with salt and pepper.
Nutrition per serving: 512 cal; 20g total fat (3g sat); 0mg chol; 145mg sodium; 69g carb; 5g fiber; 14g protein.
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Serving Size: 1 Serving (16g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 60 | ||
Calories from Fat: 60 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 3488.2mg | 120 % | |
Potassium 0.7mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 60
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