Try this SESAME-ORANGE CARROT SALAD recipe, or contribute your own.
Suggest a better descriptionPlace spinach, carrots, orange segments, and green onions in a bowl. In a bowl, combine vinegar, onion, mayo, mustard, salt, and zest. Whisk oils into mixture. Pour dressing over spinach mixture, toss. Sprinkle with seeds.
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Serving Size: 1 Serving (144g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 358 | ||
Calories from Fat: 321 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.7g | 48 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 18.3g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 53.6mg | 2 % | |
Potassium 347.9mg | 9 % | |
Total Carbohydrate 9.6g | 3 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 6.8g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 358
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