Sweet and sour sesame and orange sauce clings to thick udon noodles in this new take on a classic. The tasty sauce couldn’t be more simple, and gets added directly to the noodles in the pot for ease. You’ll squeeze half of the orange over the serving dishes, finishing off the meal with a spritz of fresh juice. Enjoy with chopsticks or a fork!
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Serving Size: 1 Serving (374g) | ||
Recipe Makes: 2 | ||
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Calories: 313 | ||
Calories from Fat: 167 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.5g | 25 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1260.5mg | 43 % | |
Potassium 559.2mg | 15 % | |
Total Carbohydrate 32.9g | 10 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 27g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 313
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