Simple meal that will bring many compliments
Preparation
Cook rice according to package directions; omit salt. Drain well;set aside, keep warm, .
While rice cooks, toss pork with 1/2 teaspoon garlicand 1/2 teaspoon ginger. Heat 2 teaspoons oil in a large nonstick skillet overmedium-high heat. Add pork; sauté 3 minutes or until done. Remove from pan; keepwarm.
Heat 1 teaspoon oil in pan over medium-high heat; add 1 teaspoon garlicand 1/2 teaspoon ginger; sauté 30 seconds. Add rice, soy sauce, hoisin sauce,and vinegar; cook 2 minutes, stirring constantly.
Stir in pork; cook 2minutes or until thoroughly heated. Sprinkle with green onions and sesameseeds.
Toss with rice and serve.
4 servings (serving size: 1 1/4cups)
Recipe By: George Ross
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (216g) | ||
Recipe Makes: 4 | ||
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Calories: 465 | ||
Calories from Fat: 134 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.9g | 20 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 76.2mg | 23 % | |
Sodium 776.9mg | 27 % | |
Potassium 641.4mg | 17 % | |
Total Carbohydrate 49.9g | 15 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 46.7g | ||
Protein 31.2g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 465
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