Try this Sesame Roast Potatoes recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 220 ?C, 425 F, Gas Mark 7. Place the potatoes in a large saucepan of cold water. Bring to the boil and simmer for 10 minutes. Drain well. Heat the oil in a large roasting tray, place in the potatoes and toss well in the oil. Cook for 45-60 minutes until brown and crisp, basting and turning frequently. Halfway through cooking, sprinkle with sesame seeds. NOTES : A delicious way to serve roast potatoes. Ideal for entertaining.
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Serving Size: 1 Serving (270g) | ||
Recipe Makes: 4 servings | ||
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Calories: 120 | ||
Calories from Fat: 120 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 120
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