Try this Sesame Soba Noodles recipe, or contribute your own.
Suggest a better descriptionIn a large pot of boiling water, cook noodles according to package instructions. Rinse under cold water and drain; set aside.
In a small bowl, whisk together rice wine vinegar, soy sauce, sesame oil, sugar, garlic and ginger.
In a large bowl, combine noodles, rice wine vinegar mixture, green onions, cilantro and sesame seeds.
Serve immediately, garnished with eggs, if desired.
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Serving Size: 1 (1165g) | ||
Recipe Makes: 1 | ||
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Calories: 1284 | ||
Calories from Fat: 271 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.1g | 40 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 424mg | 130 % | |
Sodium 5477.9mg | 189 % | |
Potassium 3717.3mg | 98 % | |
Total Carbohydrate 211.2g | 62 % | |
Dietary Fiber 13g | 52 % | |
Sugars, other 198.2g | ||
Protein 62.2g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1284
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