Try this Seua Rong Hai (Barbequed Beef) recipe, or contribute your own.
Suggest a better descriptionDate: Fri, 10 May 1996 10:15:46 -0700 From: "Colonel I. F. K. Philpott"
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Serving Size: 1 Serving (223g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 485 | ||
Calories from Fat: 295 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.8g | 44 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 114mg | 35 % | |
Sodium 2542.7mg | 88 % | |
Potassium 621.4mg | 16 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.7g | ||
Protein 42.4g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 485
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