Try this Sev Bhaji recipe, or contribute your own.
Suggest a better description1. Heat 1 tbsp oil in a skillet and add sliced onions to it.
2. Sauté them on a medium-high flame stirring them often till they turn golden brown.
3. Let the onion cool. Add them to the grinder jar along with the garlic, dried coconut and garlic.
4. Grind the ingredients to a very smooth paste using some water.
5. Add the remaining 4 tbsp oil in the same skillet and warm it. Do not heat the oil completely. Add the spices; the khandeshigarammasasla powder, Kashmiri red chili powder, and turmeric powder and sauté them on very low flame for afew secondstill they give out a nice aroma.
6. Add in the ground paste and sauté on medium heat for 2-3 minutes, stirring constantly.
7. When the raw smell of garlic goes away and the oil begins to separate, add in the jaggery.
8. Mix and sauté for a few more seconds till the jaggery melts.
9. The mixture would look bright and ooz oil.
10. Add in the 3 cups of water and mix well. Bring it to a boil.
11. Let it simmer till the curry thickens a bit and a layer of oil forms on the top.
12. Add in the coriander leaves.
13. If you are going to serve the shevbhaji immediately, add in the shev now. Let it simmer for 1 minute and then turn off the heat. If you would serve it later, add shev later just before serving
14. The shev softens and curry thickens. Shevchi bhaji is ready. Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (0g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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