Mix sugar with mayonaise to your taste and allow to chill. This will become the salad dressing.
Layer all ingredients into a 9 X 13 pan starting with lettuce, peas, green onions, cheese, sliced eggs.
Spread cooled mayonnaise/sugar dressing on top of the dish.
Sprinkle bacon bits over the top of the dressing.
Chill until ready to serve.
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|Serving Size: 1 Serving (389g)|
|Recipe Makes: 8|
|Calories from Fat: 547 (69%)|
|Amt Per Serving||% DV|
|Total Fat 60.8g||81 %|
|Saturated Fat 20.1g||100 %|
|Monounsaturated Fat 18g|
|Polyunsanturated Fat 18.3g|
|Cholesterol 610.5mg||188 %|
|Sodium 1179.5mg||41 %|
|Potassium 487.6mg||13 %|
|Total Carbohydrate 30.4g||9 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 26.9g|
|Protein 33.2g||47 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 789
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