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Suggest a better descriptionPut cottage cheese through food mill or blender to make it smooth. Beat mashed potatoes into cottage cheese. Beat in sour cream, eggs, salt & cayenne pepper. Stir in green onions. Spoon into pastry shell. Sprinkle with cheese. Bake at 425 until golden brown, about 50 minutes. MRS C.J. (MARY ANN) LE VAN From the
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Serving Size: 1 Serving (378g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 408 | ||
Calories from Fat: 173 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.2g | 26 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 548.6mg | 169 % | |
Sodium 1001.6mg | 35 % | |
Potassium 672mg | 18 % | |
Total Carbohydrate 25.6g | 8 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 22.9g | ||
Protein 33.5g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 408
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