Try this Sharon Shram's Asparagus Salad recipe, or contribute your own.
Suggest a better descriptionCook asparagus abit, until crunchy but not soft!
Chop the cherry tomatoes into halves.
Chop the avocado into cubes
Mix together with dressing.
Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (155g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1094 | ||
Calories from Fat: 1094 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 122.6g | 164 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 77.6g | ||
Polyunsanturated Fat 34.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.1mg | 0 % | |
Potassium 11.8mg | 0 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.9g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1094
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