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Serving Size: 1 recipe (1203g) | ||
Recipe Makes: 1 | ||
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Calories: 2275 | ||
Calories from Fat: 1555 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 172.7g | 230 % | |
Saturated Fat 53g | 265 % | |
Monounsaturated Fat 87.9g | ||
Polyunsanturated Fat 23.6g | ||
Cholesterol 164.4mg | 51 % | |
Sodium 16294mg | 562 % | |
Potassium 3003mg | 79 % | |
Total Carbohydrate 158g | 46 % | |
Dietary Fiber 18.5g | 74 % | |
Sugars, other 139.6g | ||
Protein 52.4g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2275
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