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Serving Size: 1 recipe (1465g) | ||
Recipe Makes: 1 | ||
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Calories: 3098 | ||
Calories from Fat: 933 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.7g | 138 % | |
Saturated Fat 63.5g | 317 % | |
Monounsaturated Fat 26.3g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 276.7mg | 85 % | |
Sodium 1525mg | 53 % | |
Potassium 1751.1mg | 46 % | |
Total Carbohydrate 458.3g | 135 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 445.8g | ||
Protein 74.4g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3098
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