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Serving Size: 1 Serving (539g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 714 | ||
Calories from Fat: 354 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.3g | 52 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 16.9g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 69.7mg | 21 % | |
Sodium 792.9mg | 27 % | |
Potassium 2026.7mg | 53 % | |
Total Carbohydrate 61.5g | 18 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 54.6g | ||
Protein 33.7g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 714
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