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Serving Size: 1 recipe (4624g) | ||
Recipe Makes: 1 | ||
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Calories: 15580 | ||
Calories from Fat: 14845 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1649.4g | 2199 % | |
Saturated Fat 300.6g | 1503 % | |
Monounsaturated Fat 765g | ||
Polyunsanturated Fat 507.9g | ||
Cholesterol 655.5mg | 202 % | |
Sodium 2663.7mg | 92 % | |
Potassium 4728mg | 124 % | |
Total Carbohydrate 76.3g | 22 % | |
Dietary Fiber 16.6g | 67 % | |
Sugars, other 59.7g | ||
Protein 182.9g | 261 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15580
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