Try this Shepherd's Pie Soup recipe, or contribute your own.
Suggest a better description1. Heat oil. Saute onion, garlic and thyme for 2 minutes.
2. Add beef, carrots, celery and potato. Cook until the beef is done.
3. Stir in next 3 ingredients and cook 2 minutes.
4. Add broth and bring to a boil. Reduce heat and simmer until potatoes are done.
5. Add peas and heat through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1508g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 409 | ||
Calories from Fat: 140 (34%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 15.6g | 21 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 51.4mg | 16 % | |
Sodium 4127.2mg | 142 % | |
Potassium 1684.2mg | 44 % | |
Total Carbohydrate 33.7g | 10 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 28.5g | ||
Protein 32.8g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 409
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.