This versatile soup is easy to make and can be served hot or cold.

Still searching for what to cook ?

Name: Sherried Tomato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 medium Onion; 6 tablespoons Butter; 2 14.5 oz cans Diced tomatoes; 1 46 oz bottle tomato juice; 3 tablespoons Sugar to taste; 1 tablespoons Chicken base or 3 chick bouillon cubes; 1 cup Sherry; 1 cup Half-and-half cream; 1/4 cup Parsley chopped; 1 tablespoon Dry basil

Find the most delicious recipes here

INGREDIENTS

1 medium Onion
6 tablespoons Butter
2 14.5 oz cans Diced tomatoes
1 46 oz bottle tomato juice
3 tablespoons Sugar ; to taste
1 tablespoons Chicken base or 3 chick bouillon cubes
1 cup Sherry
1 cup Half-and-half cream
1/4 cup Parsley ; chopped
1 tablespoon Dry basil

INSTRUCTIONS

Dice onion

Melt butter in large pot or dutch oven

add onion and cook until translucent

add the diced tomatoes, tomato juice.

Next add 3-6 tablespoons of sugar. Start on the low side and continue to add sugar as needed.

Add 1 or 2 tablespoons of chicken base.

add losts of fresh ground pepper and stir everything to combine and then heat almost to a boil, then turn off the heat.

Now add in the sherry and the half and half, parsley and the basil. Additional salt and pepper to taste.

If desired the soup can be blended to make it smooth and creamy.

This soup is delicious served hot or served cold

NOTES

You can serve it as is which provides for a chunky soup or you can blend the soup to make it smooth and creamy.

Alert editor

Add Photo

lisacrooke

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (88g)
Recipe Makes: 8 Servings

Calories: 182
Calories from Fat: 109 (60%)

Amt Per Serving		% DV

	Total Fat 12.1g	16 %
	Saturated Fat 7.6g	38 %
	Monounsaturated Fat 3.2g
	Polyunsanturated Fat 0.5g
Cholesterol 34mg		10 %
Sodium 77mg		3 %
Potassium 99.2mg		3 %
Total Carbohydrate 10.2g		3 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 9.8g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 182

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe