In a skillet, cook bacon until crisp. Remove to paper towels to drain; crumble and set aside. Drain drippings from skillet. Brown the beef; drain. Add onion and cook until tender, about 5 minutes. Combine ketchup and brown sugar; stir into beef mixture. Stir in pork and beans and all but 2 Tbsp. of the bacon. Transfer to an 8" square baking dish. Top with the remaining bacon. Bake, uncovered, at 350 degrees for 1 hour. From: "Taste of Home" Magazine, August/September 1994 Submitted to RecipeLu List by Ruth
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|Serving Size: 1 Serving (435g)|
|Recipe Makes: 6 servings|
|Calories from Fat: 341 (54%)|
|Amt Per Serving||% DV|
|Total Fat 37.9g||51 %|
|Saturated Fat 14.4g||72 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 113.4mg||35 %|
|Sodium 557.9mg||19 %|
|Potassium 597.3mg||16 %|
|Total Carbohydrate 47.7g||14 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 47.3g|
|Protein 24.8g||35 %|
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Calories per serving: 628
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