Try this Shipwreck recipe, or contribute your own.
Suggest a better descriptionIn a skillet, cook bacon until crisp. Remove to paper towels to drain; crumble and set aside. Drain drippings from skillet. Brown the beef; drain. Add onion and cook until tender, about 5 minutes. Combine ketchup and brown sugar; stir into beef mixture. Stir in pork and beans and all but 2 Tbsp. of the bacon. Transfer to an 8" square baking dish. Top with the remaining bacon. Bake, uncovered, at 350 degrees for 1 hour. From: "Taste of Home" Magazine, August/September 1994 Submitted to RecipeLu List by Ruth
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (435g) | ||
Recipe Makes: 6 servings | ||
|
||
Calories: 628 | ||
Calories from Fat: 341 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 37.9g | 51 % | |
Saturated Fat 14.4g | 72 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 113.4mg | 35 % | |
Sodium 557.9mg | 19 % | |
Potassium 597.3mg | 16 % | |
Total Carbohydrate 47.7g | 14 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 47.3g | ||
Protein 24.8g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 628
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.