Try this Shirley's Sweet Potato Casserole recipe, or contribute your own.
Suggest a better descriptionMix filling ingredients until well blended, adding reserved juice if necessary.
Pour into greased 9" square pan.
Blend butter, sugar and flour with pastry blender until the size of small was. Stir in nuts and sprinkle on top of sweet potatoes.
Bake at 350 for 45 minutes until set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1616g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2963 | ||
Calories from Fat: 1527 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 169.7g | 226 % | |
Saturated Fat 64.3g | 322 % | |
Monounsaturated Fat 43.3g | ||
Polyunsanturated Fat 48.1g | ||
Cholesterol 253.8mg | 78 % | |
Sodium 14959.1mg | 516 % | |
Potassium 3365.5mg | 89 % | |
Total Carbohydrate 333.2g | 98 % | |
Dietary Fiber 31.6g | 127 % | |
Sugars, other 301.5g | ||
Protein 52.1g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2963
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