Try this Shirred Eggs recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 475° F, or as high as your oven will go. Butter a 24-ounce dish, preferably cast-iron. Set aside. Pour about a tablespoon of cream into the bottom of the dish and swirl it to cover the bottom. Scatter some filling into the bottom of the dish. Crack two eggs on top. Try the gets the yolks as close to the center as possible, they’ll cook more evenly that way. Season the top with a sprinkle of salt, pepper, and some finely grated cheese. Place into the oven for at least 10 minutes or until whites are solid and the yolks are cooking to your liking. Remove from oven and garnish with chives. Serve while it’s hot and bubbly!
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Serving Size: 1 (8g) | ||
Recipe Makes: 1 | ||
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Calories: 23 | ||
Calories from Fat: 20 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 6mg | 2 % | |
Sodium 29.7mg | 1 % | |
Potassium 16.7mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.1g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 23
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